strawberries. :)
Fire-FiNished MeNu
Fire-roasted MushrooMs Fire-roasted cremini
mushrooms stuffed with sausage, red bell peppers, fennel, sautéed
onion, brioche breadcrumbs, artichoke hearts and romano cheese
• BisteCCa ardeNte Our USDA Center-cut sirloin woodgrilled, topped with imported blue cheese, roasted tomatoes and
fresh basil
• riGatoNi al ForNo Rigatoni pasta tossed with our
housemade marinara sauce, romano and mozzarella cheese,
topped with Italian fennel sausage, mozzarella and fresh milk
ricotta cheese then finished in our wood-burning oven until
bubbly hot
• Cedar PlaNK-Fired salMoN Pan-seared salmon topped
with jumbo lump crabmeat and fire-roasted on a cedar plank,
topped with our lemon butter sauce
• NoNNa testa’s BaKed Pasta Penne pasta with woodgrilled chicken, housemade pesto cream made with fresh basil, pine
nuts and walnuts, spinach and zucchini, topped with mozzarella
and baked until golden brown in our wood-burning oven
• CrèMe Brûlée A rich custard prepared with Madagascar
vanilla bean and topped with torched sugar, whipped cream and
strawberries.
