How is everyone?

How is everyone doing? I am doing well these days.

Hi Everyone!

Hi everyone. How is everyone doing this Summer?

Hello August!

Hahaha I know it is been a long time since I wrote in this blog of mine. Wow August already! :) :o Almost back to school for Travis! Have any of  you got your back to school supplies ready. Hopefully if a few weeks we will get the supplies soon. Plus, gonna use the supplies I got last year.  Have a great day. Till next time! :)

Snow storm in VA was not that bad then expected

How much did you get of snow? glad we got some. I know other parts like Maine, Boston and etc got more then we did. Stay warm and safe. You all know who you are. 

Carrabbas Tasting Fire-Finishes menu.

Thank you Carrabbas for a wonderful Free  meal and love the sample and the wine too more like husband drank the wine. hehe. Met alot of nice and down to earth people. Overall my favorite on the menu is CrèMe Brûlée A rich custard prepared with Madagascar vanilla bean and topped with torched sugar, whipped cream and
strawberries. :)

Fire-FiNished MeNu

Fire-roasted MushrooMs Fire-roasted cremini
mushrooms stuffed with sausage, red bell peppers, fennel, sautéed
onion, brioche breadcrumbs, artichoke hearts and romano cheese
•  BisteCCa ardeNte Our USDA Center-cut sirloin woodgrilled, topped with imported blue cheese, roasted tomatoes and
fresh basil
•  riGatoNi al ForNo Rigatoni pasta tossed with our
housemade marinara sauce, romano and mozzarella cheese,
topped with Italian fennel sausage, mozzarella and fresh milk
ricotta cheese then finished in our wood-burning oven until
bubbly hot
•  Cedar PlaNK-Fired salMoN Pan-seared salmon topped
with jumbo lump crabmeat and fire-roasted on a cedar plank,
topped with our lemon butter sauce
•  NoNNa testa’s BaKed Pasta Penne pasta with woodgrilled chicken, housemade pesto cream made with fresh basil, pine
nuts and walnuts, spinach and zucchini, topped with mozzarella
and baked until golden brown in our wood-burning oven
•  CrèMe Brûlée A rich custard prepared with Madagascar
vanilla bean and topped with torched sugar, whipped cream and
strawberries.